Confinement food - multi grain pork stew porridge 【做菜#3】 Jacob and Jenny's Favorite! Super Easy!

13 April 2020

Raw material: spare ribs and multi gram porridge and ginger and slow cooker No sauce Procedure: 1. soaked ribs for 2 hours 2. Ribs into cold water and boiling the water 3. Remove froth and turn off heat 4. Wash ribs and porridge and put into slow cooker 5. Add 80% water and ginger 6. Turn to HIGH, and cook for 2.5 hours! Done!

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